Uogashi Nihonichi
Dating back to 1989 in Japan, Uogashi Nihonichi offers an unparalleled standing sushi dining experience with a focus on affordable yet high-quality Edomae sushi. The fresh fish specialist – ‘uogashi’ means fish market in Japanese – is one of Japan’s most beloved sushi establishments. From the abundant seasonal offerings of the sea, expert sushi chefs create a variety of exquisite culinary delights, including sushi and donburi, that showcase the premium quality of the produce while adding a touch of novelty to the presentation. Sushi is ordered by the piece, as an all-day set, or as an omakase parade, while premium sake pairings and a sake Happy Hour boost the lively, casual vibe.
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A Delicious Lunch Treat!
Uogashi Nihonichi presents the lunch-exclusive Seared Salmon and Karei (Flounder) Donburi! Seared flounder paired with seared salmon—an irresistible combination for the ultimate dining experience!
Spring and Summer Limited Sashimi and Sushi
Uogashi Nihonichi has carefully selected the freshest seasonal ingredients to bring you the ultimate taste experience with their Spring and Summer Limited Sashimi and Sushi! Don’t miss out!
Seasonal Specials
Uogashi Nihonichi proudly launches its Seasonal Toast menu, featuring crispy toast topped with fresh seafood, which combines unique Japanese and Western flavors to bring you an new taste sensation.
| AIRSIDE |  |
Shop G001, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon |
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Monday to Sunday |
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2117 1911 | |
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unas@cafedecogroup.com | |
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A La Carte Menu
Lunch Set
Drinks Menu
Dinner Menu
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| Central Market | |
G12, G/F Central Market, 80 Des Voeux Road Central, Central |
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Monday to Sunday |
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5596 7982 | |
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uncm@cafedecogroup.com | |
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A La Carte Menu
Lunch Set
Dinner Menu
Drinks Menu
|