Uogashi Nihonichi

Dating back to 1989 in Japan, Uogashi Nihonichi offers an unparalleled standing sushi dining experience with a focus on affordable yet high-quality Edomae sushi. The fresh fish specialist – ‘uogashi’ means fish market in Japanese – is one of Japan’s most beloved sushi establishments. From the abundant seasonal offerings of the sea, expert sushi chefs create a variety of exquisite culinary delights, including sushi and donburi, that showcase the premium quality of the produce while adding a touch of novelty to the presentation. Sushi is ordered by the piece, as an all-day set, or as an omakase parade, while premium sake pairings and a sake Happy Hour boost the lively, casual vibe.

Latest Offers

Seasonal Specials

Seasonal Specials

Uogashi Nihonichi proudly launches its Seasonal Toast menu, featuring crispy toast topped with fresh seafood, which combines unique Japanese and Western flavors to bring you an new taste sensation.